![]() Loaded Baked Potato Soup – Potatoes make this soup thick enough without needing the full fat content of cream.Clam Chowder – The evaporated milk gives a velvety texture without adding too much additional fat.Broccoli Cheddar Soup – The bold cheese flavor still shines with the creamy background of evaporated milk.Creamy Potato Soup – Evaporated milk adds rich creaminess without overpowering the potatoes.Here are some delicious soup recipes where evaporated milk can seamlessly stand in for heavy cream: Soup Recipes That Work Well with Evaporated Milk When substituting evaporated milk in richer recipes like chowders and bisques, you may want to use just half the amount called for in heavy cream to keep the fat content under control. Season carefully – Taste and adjust seasonings after adding evaporated milk, as the creaminess may affect flavor intensity.Consider fat content – If the soup already has a high fat content, you may want to use just half the amount of evaporated milk.Add near the end – For best texture, add evaporated milk towards the end of cooking right before serving.Add it directly – Slowly pour the evaporated milk into the pot while stirring to incorporate smoothly.Use a 1:1 ratio – For every 1 cup of heavy cream called for, use 1 cup of evaporated milk.Here are some tips for getting the best results: It’s easy to use evaporated milk in place of heavy cream in most soup recipes. How to Substitute Evaporated Milk for Cream in Soup It adds creamy richness without weighing down the soup. The lower fat and calories along with the longer shelf life make evaporated milk a smart choice for many cooks. Easy substitution – Evaporated milk can typically be swapped 1:1 for heavy cream in soup recipes.More economical – Evaporated milk generally costs less per serving compared to heavy cream.Longer shelf life – Canned evaporated milk can be stored unopened at room temperature for months, unlike cream which requires refrigeration.Lower fat content – Evaporated milk has significantly less fat per serving compared to heavy cream. ![]() Thick, creamy texture – Evaporated milk mimics the thickness and richness of heavy cream once added to soups.There are several advantages to using evaporated milk instead of heavy cream when making soup recipes: ![]() Some key differences between evaporated milk and heavy cream include: Evaporated Milk Heavy Cream Thick, creamy texture Thick, creamy texture Milk fat content of 6-9% Milk fat content of 36-40% No added sugar No added sugar Shelf-stable when unopened Requires refrigeration Benefits of Using Evaporated Milk in Soup It is commonly used in recipes where a thick, creamy texture is desired without adding the extra fat that comes with heavy cream. The process gives evaporated milk a creamy, thick texture while preserving the protein, calcium, and vitamin content of fresh milk.Įvaporated milk is sold in cans and has a shelf life of several months. ![]() It is sometimes called unsweetened condensed milk. Tips for Preventing Curdling with Evaporated MilkĮvaporated milk is milk that has had about 60% of its water content removed through evaporation.Potential Drawbacks of Evaporated Milk in Soup.Soup Recipes That Work Well with Evaporated Milk.How to Substitute Evaporated Milk for Cream in Soup.Benefits of Using Evaporated Milk in Soup.
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